• 0

Campo ai Sassi 2011 appears a lively, purple-flecked ruby. Its complex, multi-layered bouquet boasts fragrances of wild berry and luscious notes of roast espresso bean and cocoa powder, lifted by subtle nuances of spice. Its structure and body are superb and finely balanced, while the finish, with delicately aromatic fruit, seems almost endless. Serving suggestion with egg-pasta dishes such as pappardelle in hare sauce, or with boar, or with any red meat, whether steak or stews.

Vintage: 2011

• ฿2,140
• ฿3,020
• NEW

Quantity