Kozaemon (Gifu Prefecture)
Yamahai Junmai Banshu Yamadanishiki, 1800ml.

Yamahai is a traditional way of fermentation. The flavor is like roasted nuts, and taste is dry, full-bodied and robust nature of minerals. It has long complex finish. Great for Sashimi when chilled, and for oily food when warmed. It is also good to pair with fish dishes, shabu shabu, lobster, crab and other seafood, salads. Alternatively, it can advantageously be enjoyed as an aperitif. This is a two years aged sake


  • ฿2,580
  • ฿3,300
  • NEW

Quantity


Detail
SALE -21%

Kozaemon (Gifu Prefecture)

House Junmai, 18L Vintage - Japan
฿14,980 ฿11,770
Detail
SALE -21%

Kozaemon (Gifu Prefecture)

House Junmai, 720ml. Vintage - Japan
฿1,650 ฿1,290
Detail
SALE -22%

Kozaemon (Gifu Prefecture)

House Junmai, 300ml. Vintage - Japan
฿830 ฿640
Detail
SALE -21%

Kozaemon (Gifu Prefecture)

Yamahai Junmai Banshu Yamadanishiki, 720ml. Vintage - Japan
฿1,650 ฿1,290

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